Grams → Cups
50 grams to cups
50 grams is about 7/16 cups of flour, 1/4 cups of sugar, or 1/4 cups of butter. Because grams measure weight and cups measure volume, the answer changes with the ingredient — here is 50 g in cups for everything in the pantry.
| Ingredient | 50 g in cups | Per-cup weight |
|---|---|---|
| 🌾 All-Purpose Flour | 7/16 cups | 120 g/cup |
| 🍞 Bread Flour | 3/8 cups | 127 g/cup |
| 🎂 Cake Flour | 7/16 cups | 114 g/cup |
| 🌿 Whole Wheat Flour | 7/16 cups | 113 g/cup |
| 🍚 Granulated Sugar | 1/4 cups | 200 g/cup |
| 🟤 Brown Sugar (packed) | 1/4 cups | 220 g/cup |
| ❄️ Powdered Sugar | 7/16 cups | 120 g/cup |
| 🧈 Butter | 1/4 cups | 227 g/cup |
| 🫒 Vegetable Oil | 1/4 cups | 218 g/cup |
| 🥛 Milk | 3/16 cups | 240 g/cup |
| 💧 Water | 3/16 cups | 237 g/cup |
| 🍯 Honey | 1/6 cups | 340 g/cup |
| 🍙 White Rice (uncooked) | 1/4 cups | 185 g/cup |
| 🥣 Rolled Oats | 9/16 cups | 90 g/cup |
| 🍫 Cocoa Powder | 9/16 cups | 85 g/cup |
7/16 cups
50 grams of all-purpose flour = 0.417 cups
How to convert 50 grams to cups
To turn 50 grams into cups, divide the weight by the weight of one cup of your ingredient. For all-purpose flour, one cup weighs about 120 grams, so:
50 g ÷ 120 g per cup = 0.42 cups of flour (≈ 7/16 cups)
Swap in a different per-cup weight for other ingredients. A kitchen scale is always more accurate than cups for baking, but when a recipe only gives you cups, the table above gets you very close.
Frequently asked questions
How many cups is 50 grams?
It depends on the ingredient because each one has a different density. 50 grams of all-purpose flour is about 7/16 cups, 50 grams of granulated sugar is about 1/4 cups, and 50 grams of butter is about 1/4 cups.
Why isn't 50 grams a fixed number of cups?
Grams measure weight while cups measure volume. A cup of flour weighs around 120 g, but a cup of sugar weighs about 200 g, so the same 50 g fills a different number of cups depending on what you are measuring.
Is 50 grams to cups the same for dry and liquid ingredients?
No. Liquids such as water, milk, and honey are denser than most dry goods, so 50 g of honey fills far fewer cups than 50 g of flour. Use the table above to pick the right ingredient.
Other gram conversions
- 100 g to cups
- 125 g to cups
- 150 g to cups
- 200 g to cups
- 250 g to cups
- 300 g to cups
- 400 g to cups
- 500 g to cups
- 750 g to cups
- 1000 g to cups